Public reaction to a recent BBC News item featuring Dr Bryce Evans’ research on national kitchens has convinced the historian that the British approach to communal feeding in the First World War can have a contemporary impact.
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Tag: Food
Historian writes for Centenary News about his research on First World War National Kitchens
Public reaction to a recent BBC News item featuring Dr Bryce Evans’ research on national kitchens has convinced the historian that the British approach to communal feeding in the First World War can have a contemporary impact.
Continue reading